Autumn noodles
We finally tried the hand-pulled noodle place near the old station. The broth was clear and the chili oil was worth the wait.
A little journal about food, walks and weekends.
We finally tried the hand-pulled noodle place near the old station. The broth was clear and the chili oil was worth the wait.
Spent the afternoon re-potting the balcony plants. The basil survived the summer; the mint, as always, is taking over.
Third attempt at a sourdough loaf. Better crust this time — lower oven, longer bake.